Black olive tapenade Kalamon made with balsamic vinegar, fresh garlic and wild oregano
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From the black olives Kalamon in full maturity, we use the techniques of our olders to cut them without crushing, chopping them with respect to keep perfumes and aromas before preparing the spread by adding a selected balsamic vinegar, Fresh garlic and wild oregano picked on the slopes of the Taygetus.
Tastes and sweetness guaranteed.