This oil variety "Agouréléo" has a particularly low acidity rate, as it has an annual average of 0.2%.
Its fragrance is very specific, fruity, intense, slightly spicy, tasty with notes of aromatic plants.
EL 40 336 - ISO 22000: 2005
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The artisanal production we have selected for you comes from the village of Krokees.
The owners of the olive groves prefer the "Agouréléo" variety, small green olives with a very specific fragrance, fruity, intense, slightly spiced, tasty with notes of aromatic plants.
Production is characterized by a particularly low acidity rate, with an annual average of 0.2%, while conventional oils are already considered to be excellent at 2-3%. This oil is also rich in polyphenols, recommended by dieticians who parent them all virtues in the quest for natural health.